Crock Pot Orange Glazed Carrots

Course : Carrots
Serves: 1
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3 cups thinly sliced carrots
3 tablespoons butter or margarine
2 cups water
3 tablespoons orange marmalade
1/4 teaspoon salt
2 tablespoons chopped pecans

Preparation / Directions:

Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6 servings.

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