Candy recipes

Carmels

Course : Candy
Source: scf

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Ingredients:

1/2 cup margarine - I use butter

2 cups sugar

3/4 cup white corn syrup

2 cups evaporated milk

1/2 cup margarine or butter

2 cups sugar

3/4 cup white corn syrup

2 cups evaporated milk

Preparation / Directions:

In a heavy sauce pan combine margarine, sugar corn syrup and 1 cup milk. Bring to a boil. Gradually add the other cup milk. Boil until it teaches 244 degrees, stirring constantly. About 35 - 40 minutes. From Renee' 1997

Carmels

Ingredients:

Preparation / Directions:

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