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Out-Of-Bounds Candy Bars


Course : Candy
Serves: 8
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Ingredients:


1 1/4 cups unsweetened coconut

1/2 cup milk

2 teaspoons unflavored gelatin

1 teaspoon cornstarch

1 teaspoon vanilla extract

1 recipe semisweet dipping chocolate
 

Preparation / Directions:


Combine 1/4 cup of the coconut, the milk, the gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate.

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