Dried Fruit Candy

Course : Candy
Serves: 1
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1/2 pound pitted dates
1 pound dried figs
1 pound dried apricots
1 cup seedless raisins
2 cups walnuts
1 teaspoon orange rind -- grated
1/2 cup unsweetened flaked coconut

Preparation / Directions:

Makes about 4 lb. candy 1. Put all ingredients except coconut in food grinder or processor; process until well mixed. 2. Press into buttered 8-inch square baking dish; chill well. 3. Cut into squares and roll in coconut. Store in airtight tins.

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