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Carmel Corn


Course : Candy
Serves: 1
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Ingredients:


1 Cup Packed Brown Sugar

1 Stick Butter Or Margarine

1 Small Package Marshmallows

3 Cup Popped Popcorn
 

Preparation / Directions:


Melt butter and brown sugar together. Cook a few minutes. Add marshmallows and heat until melted; stirring constantly. Pour over popped corn, stirring til well coated.

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