Carmels

Course : Candy
Source:
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Ingredients:

1/2 cup margarine - I use butter
2 cups sugar
3/4 cup white corn syrup
2 cups evaporated milk
1/2 cup margarine or butter
2 cups sugar
3/4 cup white corn syrup
2 cups evaporated milk
 

Preparation / Directions:

In a heavy sauce pan combine margarine, sugar corn syrup and 1 cup milk. Bring to a boil. Gradually add the other cup milk. Boil until it teaches 244 degrees, stirring constantly. About 35 - 40 minutes. From Renee' 1997


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