Reeses Peanut Butter Cups

Course : Candy
Serves: 24 tiny/12 large
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Ingredients:

1 packages semi sweet chocolate chips -- (6 oz)
4 bars Nestles milk chocolate bars
1 1/4 Cup Peanut butter
 

Preparation / Directions:

Put chocolate chips -- chocolate bars, and 1/4 c peanut butter in top double boiler over HOT -- not boiling water, stirring till smooth. Use small muffin tin liners -- or cut regular cupcake liners down to a 1 " depth. Spoon HALF of the chocolate mixture equally into the liners. Melt the rest of the peanut -- and spoon butter over hot water this equally over the chocolate layer. Top with remaining chocolate. Refrigerate to allow cups to set up before serving.


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