White Chocolate Carmel Pretzels

Course : Candy
Source:
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Ingredients:

1 package Pretzels
2 packages Caramels- Unwrapped
1 ounce Bakers White Choclate
 

Preparation / Directions:

In microwave safe bowl, add broken pieces of white chocolate. Microwave on high for 2 minutes. Stir, then microwave 2 more minutes or until chocolate is melted. While chocolate is melting, put unwrapped caramels in double boiler on meduim heat on stove. Stir constantly until caramels are melted. With tongs, dip individual pretzels in caramels, then into white chocolate. Put pretzels on wax paper and let set for an hour. Store them in airtight container in refirgerator.


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