Welsh Treacle Toffee

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound brown sugar
3/4 pound treacle
1/2 pound butter
1/4 pint water

Preparation / Directions:

1) Put sugar, treacle and water in a large saucepan, warm until sugar dissolves 2) When sugar is fully dissolved bring to the boil 3) Add butter a bit at a time, and stir continously 4) Boil until setting point has been reached To Test: Place a drop of mixture in a cup of cold water is mixture hardens setting point has been reached 5) Pour into a buttered tin, leave to cool for 5 minutes 6) When cool enough to touch, cut into long stripes, pull and twist 7) Leave aside until toffee is cold, cut or break to required size


Nutritional Information:

3335 Calories (kcal); 184g Total Fat; (48% calories from fat); 2g Protein; 442g Carbohydrate; 497mg Cholesterol; 2056mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes