Welsh Treacle Toffee

Course : Candy
Serves: 1
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Ingredients:

1 pound brown sugar
3/4 pound treacle
1/2 pound butter
1/4 pint water
 

Preparation / Directions:

1) Put sugar, treacle and water in a large saucepan, warm until sugar dissolves 2) When sugar is fully dissolved bring to the boil 3) Add butter a bit at a time, and stir continously 4) Boil until setting point has been reached To Test: Place a drop of mixture in a cup of cold water is mixture hardens setting point has been reached 5) Pour into a buttered tin, leave to cool for 5 minutes 6) When cool enough to touch, cut into long stripes, pull and twist 7) Leave aside until toffee is cold, cut or break to required size

 

Nutritional Information:

3335 Calories (kcal); 184g Total Fat; (48% calories from fat); 2g Protein; 442g Carbohydrate; 497mg Cholesterol; 2056mg Sodium


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