Wedding Mints

Course : Candy
Serves: 18 candies
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 stick butter
1/4 cup whipping cream
2 pounds confectioners sugar
1/4 teaspoon butter flavoring
1/4 teaspoon peppermint oil (or 1 tsp. extract)

Preparation / Directions:

Leave butter at room temperature until soft. Heat cream until warm. Mix all ingredients by hand. It will be stiff so you may have to use hands to knead until smooth. Add color as desired and continue to mix by kneading. Press into mint molds to form. Remove from forms. Place on wax paper and let set overnight to dry. Turn over and let other side dry. Store in covered container. These keep a long time and freeze well

1 Kitchen's say:
  (5 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes