|Course : Candy
Preparation / Directions:
1. Combine half of the sugar with corn syrup, water, salt, vanilla, and butter. Mix well and add the coloring and flavoring as desired.
2. Gradually beat in remaining sugar in to the mixture.
3. Chill until firm form into 1-inch balls.
4. Garnish as desired, and serve slightly chilled or at room temperature.
211 Calories (kcal); 6g Total Fat; (23% calories from fat); trace Protein; 41g Carbohydrate; 16mg Cholesterol; 37mg Sodium