Turtle Shells

Course : Candy
Serves: 4
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1 package Azteca Salad Shells
12 ounces caramels
1/2 cup canned sweetened condensed milk
6 ounces milk chocolate chips
6 ounces pecan pieces

Preparation / Directions:

Preheat oven to 350 degrees. Cut shell into 8 pie shaped wedges. Bake on ungreased baking sheets for 7-9 minutes or until golden brown. Remove shells and place on waxed paper. Place caramels and milk in microwave safe bowl. Microwave on medium for 3 minutes; stir and repeat for 3 minutes, stirring often. Spread caramel onto cooled shells; top with pecans. Microwave chocolate on medium for 3 minutes; stir and repeat for 2 minutes, stirring often. Drizzle chocolate over caramel and pecans. Makes 32 candies.

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