Tiger Candy

Course : Candy
Serves: 1
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2 cups milk chocolate melts
2 cups white chocolate melts
1 cup smooth peanut butter

Preparation / Directions:

Melt chocolate and white melts separately. Put bowls in a 250 oven. When completely melted, spread milk chocolate melts into a 12x12 inch pan. Combine peanut butter with white chocolate melts. Pour white chocolate/peanut butter mixture over the chocolate layer. Swirl with a knife until surface is white and chocolate swirls. Cool at room temperature and cut in 1 inch squares. Keeps nicely in a tin in a cool dry place. ** Note: Chocolate and white melts may be purchased at a candy supply store.

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