Sucre A La Creme

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup packed brown sugar
1 cup sugar
1 cup light cream
1 tablespoon light corn syrup
1 tablespoon butter
1 teaspoon vanilla
 

Preparation / Directions:

Butter sides of heavy 2 quart saucepan. In it mix brown sugar, sugar, cream and corn syrup. Cook and stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage. Stir only if necessary. Remove from heat; cool to lukewarm. Do not stir. Add butter and vanilla. Beat vigorously til it becomes thick and starts to lose its gloss, 3 to 4 minutes. QUICKLY spread in buttered 9x5x3 inch loaf pan. Score while candy is warm; cut when firm.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes