Sponge Candy

Course : Candy
Serves: 1
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1 cup sugar
1 cup dark corn syrup
1 tablespoon cider vinegar
1 teaspoon baking soda

Preparation / Directions:

Makes 1 pound 1. Stir together sugar, corn syrup and vinegar in heavy 3-quart saucepan; stirring constantly, cook over medium heat until mixture boils. 2. Without stirring, continue cooking until temperature on candy thermometer reaches 300 F., or a small amount of mixture dropped into very cold water separates into threads that are hard and brittle. 3. Remove from heat; stir in baking soda. 4. While still foaming, pour into greased 8 x 8 x 2-inch baking pan; do not spread. 5. Cool; break into pieces. Store in airtight container.

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  (3 3/4 Stars!)
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