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Southern Peanut Brittle | ||||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:In a heavy saucepan or large cast iron skillet heat sugar, syrup, water and walt to a rolling boil. Add peanuts, reduce heat to medium and stir constantly. Cook until syrup spins a thread (293 degrees). Add butter, then baking soda. Beat rapidly and pour on a buttered surface to 1/4" thickness. When cool break into pieces.
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Nutritional Information:3601 Calories (kcal); 23g Total Fat; (5% calories from fat); trace Protein; 902g Carbohydrate; 62mg Cholesterol; 4618mg Sodium | ||||||||