Ruth's Sour Cream Candy

Course : Candy
Serves: 24
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1 cup sour cream
2 cups light brown sugar
1 cup chopped walnuts or pecans
1 teaspoon vanilla

Preparation / Directions:

Spray a large rectange of waxed paper with vegetable oil spray. Combine the sour cream and brown sugar in a medium-size heavy saucepan, bring the mixture to a boil over medium heat, and boil until it reaches soft ball stage (238°) on a candy thermometer. Remove the pan from the heat and beat the mixture until it is creamy (this can take a long time). Stir in the nuts and vanilla and drop by teaspoonsful onto the prepared waxed paper.

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