Rock Candy 2

Course : Candy
Serves: 1
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Ingredients:

2 cups sugar
1/2 cup water
4 drops food coloring (if desired)
1/2 cup white karo syrup
1/2 teaspoon oil flavoring
 

Preparation / Directions:

Cook until it forms a hard ball in cold water. Add flavoring and food coloring when removed from the heat. Beat until well blended. Pour onto cookie sheet covered with powdered sugar. Either cut with scissors or break into pieces. Drop into sifter to get off excess powdered sugar. Store in airtight container after fully cooled.


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