Rock Candy

Course : Candy
Serves: 4
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Ingredients:

2 cups sugar
1 cup karo syrup
1 cup water
1 teaspoon extract
4 drops food coloring
 

Preparation / Directions:

Cook until like threads from spoon. Put in buttered pan. When hard, break into pieces. Cover pieces with powdered sugar.

 

Nutritional Information:

618 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 163g Carbohydrate; 0mg Cholesterol; 102mg Sodium


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