Rock Candy

Course : Candy
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups sugar
1 cup karo syrup
1 cup water
1 teaspoon extract
4 drops food coloring

Preparation / Directions:

Cook until like threads from spoon. Put in buttered pan. When hard, break into pieces. Cover pieces with powdered sugar.


Nutritional Information:

618 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 163g Carbohydrate; 0mg Cholesterol; 102mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes