Rock Candy

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups white sugar
3/4 cup white karo
1 cup water
4 drops food coloring
1 teaspoon flavoring oil
 

Preparation / Directions:

Cook sugar, Karo and water together to 300 degrees or until it forms a brittle thread when dropped in cold water. Remove from heat, wait until boiling stops. Add 1 dram flavoring oil and food coloring. Pour onto a buttered sheet, cut with buttered shears or crack after it cools.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes