Rock Candy

Course : Candy
Serves: 1
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2 cups white sugar
3/4 cup white karo
1 cup water
4 drops food coloring
1 teaspoon flavoring oil

Preparation / Directions:

Cook sugar, Karo and water together to 300 degrees or until it forms a brittle thread when dropped in cold water. Remove from heat, wait until boiling stops. Add 1 dram flavoring oil and food coloring. Pour onto a buttered sheet, cut with buttered shears or crack after it cools.

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