Rainbow Divinity

Course : Candy
Serves: 1
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3 Cups sugar
3/4 Cup white corn syrup
3/4 Cup hot water
1/4 teaspoon salt
2 large egg whites - AT ROOM TEMPERATURE
1/2 packages Cherry gelatin -- (3 oz.)
1 teaspoon vanilla
1 cup chopped nuts

Preparation / Directions:

Butter sides of 2 quart saucepan. In it combine sugar, corn syrup, water, and salt. Cook and stir until sugar dissolves and mixture reaches boiling point. Cook to hard ball stage, 250, while stirring; remove from heat. Meanwhile, beat egg whites to soft peaks; gradually add gelatin, beating to soft peaks. Add vanilla and slowly pour hot syrup over egg mixture, beating constantly with mixer on high speed until soft peaks form and the mixture starts to lose its gloss. Stir in nuts and put into BUTTERED egg molds.


Nutritional Information:

3211 Calories (kcal); 80g Total Fat; (21% calories from fat); 24g Protein; 631g Carbohydrate; 0mg Cholesterol; 560mg Sodium

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