Pull Sugar

Course : Candy
Serves: 4
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Ingredients:

4 cups sugar
1 cup water
1 cup vinegar
1 pieces Butter size of a walnut
1 dash salt
 

Preparation / Directions:

Cook until amber color about 25 minutes. Pour into a buttered dish, let cool. Pull candy until it turns white. Put on table, when cool break in pieces.


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