Pudding Easter Eggs

Course : Candy
Serves: 1
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1 stick butter melted
1/2 cup milk
2 packages reg. pudding -- (not instant), any flavor
1 pound powdered sugar
1 Cup chocolate for coating

Preparation / Directions:

Preparation: Boil all the above for 2 minutes, stirring constantly. Take off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of peanut butter or 1 cup coconut, or 1 cup of nuts, or candied fruit. Cool and shape into eggs. Chill. Then coat with chocolate. You can decorate or roll into crushed nuts, coconut, or sprinkles. Keep in airtight containers.


Nutritional Information:

2654 Calories (kcal); 96g Total Fat; (31% calories from fat); 5g Protein; 457g Carbohydrate; 265mg Cholesterol; 1001mg Sodium

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