Pralines 2

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

3/4 cup brown sugar
3/4 cup white sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla
2 tablespoons butter
1 cup pecans
 

Preparation / Directions:

Cook the milk and sugar over a low fire till it reaches the soft ball stage {238ΓΈ}. Remove from heat and add the butter, and vanilla. Beat mixture with a wooden spoon until it is smooth and creamy. Stir in pecans. Drop by spoonsful onto waxed paper to harden.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes