Pralines 3

Course : Candy
Serves: 1
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3/4 cup brown sugar
3/4 cup white sugar
1/2 cup evaporated milk
1/2 teaspoon vanilla
2 tablespoons butter
1 cup pecans

Preparation / Directions:

Cook the milk and sugar over a low fire till it reaches the soft ball stage (238ΓΈ). Remove from heat and add the butter, and vanilla. Beat mixture with a wooden spoon until it is smooth and creamy. Stir in pecans. Drop by spoonsful onto waxed paper to harden.

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