Praline Candy

Course : Candy
Serves: 1
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1 cup light brown sugar
1 cup white sugar
1/3 cup karo syrup
1/3 cup water
2 cups pecans
1 tablespoon butter

Preparation / Directions:

Combine brown sugar, white sugar, karo syrup and water, and cook on medium heat, stirring constantly until soft ball stage. (Drop a small amount in cold water to form soft ball). Remove from heat and add butter. Beat until milky color. Add nuts and drop by spoonsfull onto wax paper.

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