PECAN PRALINES

Course : Candy
Serves: 4
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Ingredients:

1 cup brown sugar
1 cup sugar
1 cup milk
1 tablespoon maple syrup
1 tablespoon butter
1/8 teaspoon salt
1 cup chopped pecans
 

Preparation / Directions:

Combine sugars and milk. Cook over low heat, stirring constantly until sugars are dissolved and mixture boils. Cook until thermometer registers 224. Add butter and pecans. Cook until a small amount of mixture forms a soft ball when dropped in cold water. Cool quickly to lukewarm. Stir in maple syrup and heat until thick. Drop on a buttered surface and flatten out into patties. Makes 1 dozen.


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