Peanut Chile Brittle

Course : Candy
Serves: 1
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2 cups sugar
1 cup shelled peanuts
1/2 cup extra hot powdered chile

Preparation / Directions:

Butter a square or rectangular pan. Melt sugar in a skillet until it turns light brown in color. Quickly add the peanuts. Remove from heat and cool, stirring constantly for about 4 minutes. Pour into the buttered pan and spread as much as possible. Mark into squares to help the candy break neatly. Cool completely and break apart.

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