Peanut Butter Eggs

Course : Candy
Serves: 1
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Ingredients:

1 Cup margarine
8 Ounces cream cheese
1/2 teaspoon salt
1 1/2 teaspoon vanilla
2 Pounds powdered sugar
2 1/4 Cups peanut butter -- chunky
 

Preparation / Directions:

Cream margarine and cream cheese; add remaining ingredients and mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chips and a small bar of parafin or chocolate coating melted on top of double boiler. After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate. Place on wax paper to cool. Makes 12 dozen eggs.


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