Out-Of-Bounds Candy Bars

Course : Candy
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 1/4 cups unsweetened coconut
1/2 cup milk
2 teaspoons unflavored gelatin
1 teaspoon cornstarch
1 teaspoon vanilla extract
1 recipe semisweet dipping chocolate

Preparation / Directions:

Combine 1/4 cup of the coconut, the milk, the gelatin and cornstarch in blender; blend until smooth. Pour into small saucepan, cook and stir over medium heat until slightly thickened. Remove from heat and stir in vanilla and remaining coconut. Form into 8 bars, allow to firm and cool completely and dip in chocolate.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes