Old Fashioned Peanut Brittle

Course : Candy
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 Cups Sugar
1 Cup Light Corn Syrup
1 Cup Water
2 Cups Blanched, Unroasted Peanuts
1/4 Teaspoon Salt
1 Teaspoon Butter
1/4 Teaspoon Baking Soda

Preparation / Directions:

Combine sugar, corn syrup and water in heavy skillet. Cook slowly; stir until sugar dissolves. Cook to soft ball stage. Remove the candy from heat while testing. Add nuts and salt to mixture. Cook to hard crack stage, stir constantly. Remove from heat. Add butter and baking soda and stir to blend. Mixture will bubble. Pour onto greased platters. Cool partially by lifting around edges with spatula. Keep spatula moving under mixture so it won't stick. When firm but warm, Turn over. Break in pieces when col

1 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes