No-Cook Divinity

Course : Candy
Serves: 4
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1 package fluffy white frosting
1/3 cup light corn syrup
1/2 cup boiling water
1 cup chopped nuts
1 teaspoon vanilla
1 pound powdered sugar

Preparation / Directions:

Combine dry frosting mix, corn syrup, vanilla and boiling water in small mixing bowl. Beat on highest speed until stiff peaks form, about 5 minutes. Transfer to large bowl. On low speed or by hand, gradually blend in powdered sugar. Stir in nuts. Drop by teaspoonfuls onto waxed paper. Allow to dry and then turn. 5 to 6 dozen.

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