No Fail Divinity

Course : Candy
Serves: 1
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Ingredients:

4 Cups sugar
1 cup light corn syrup
3/4 Cup water
1 Dash salt
3 large egg whites - AT ROOM TEMPERATURE
1 teaspoon vanilla
 

Preparation / Directions:

Mix first four ingredients in a 2 qt. Casserole. Cook in microwave 19 minutes, stirring every 5 minutes. Candy thermometer should read 225; if not, cook for a few minutes longer. (Can be cooked on the stove to 255.) While syrup cooks, beat egg whites until very stiff in a large bowl. Gradually pour hot syrup over egg whites and continue beating at a high speed until thick and candy starts to lose its gloss. Beating my require about 12 minutes. Add vanilla and nuts to beaten mixture. Fill egg molds which have been buttered. Can use other variations as listed before.

 

Nutritional Information:

4033 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 1052g Carbohydrate; 0mg Cholesterol; 677mg Sodium


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