Mr Pibb Pralines

Course : Candy
Serves: 12
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1 cup Sugar -- Granulated
1 cup Brown Sugar -- Dark, Packed
1 cup Mr. Pibb
1 cup Marshmallows -- Miniature
3 cups pecan halves.

Preparation / Directions:

Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly, then gradually birng to the soft ball stage (240 degrees F on candy thermometer). Remove mixture from heat; stir in marshmallows and pecans. Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on wax paper to cool. Makes 2 dozen pralines. NOTE: If Mr Pibb is not available in your area, use Dr. Pepper.


Nutritional Information:

173 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 44g Carbohydrate; 0mg Cholesterol; 14mg Sodium

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