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Mr Pibb Pralines | ||||||
Course : Candy Serves: 12 |
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Ingredients:
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Preparation / Directions:Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix
vigorously until marshmallows dissolve. Quickly drop by tablespoon on wax
paper to cool.
Makes 2 dozen pralines.
NOTE: If Mr Pibb is not available in your area, use Dr. Pepper.
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Nutritional Information:173 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 44g Carbohydrate; 0mg Cholesterol; 14mg Sodium | ||||||