Mom's Easy Chocolate Peanut Candy

Course : Candy
Serves: 1
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Ingredients:

12 ounces chocolate chips
20 ounces peanut butter chips
1 1/2 cups peanuts
 

Preparation / Directions:

Put two 10-ounce bags of peanut butter chips and one 12-ounce bag of semi-sweet chocolate chips in glass or ceramic microwaveable bowl. Heat on high for 90 seconds. Stir. Continue heating in about 20 second intervals until chocolate and peanut butter chips are melted. Stir well and then stir in peanuts. Put by spoonfuls on cookie sheet covered with waxed paper or parchment. Let cool. Can be frozen. (That helps avoid eating them too fast)

 

Nutritional Information:

5870 Calories (kcal); 377g Total Fat; (55% calories from fat); 190g Protein; 500g Carbohydrate; 40mg Cholesterol; 1483mg Sodium


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