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Molasses Popcorn With Peanuts | ||||||||||
Course : Candy Serves: 2 quarts |
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Ingredients:
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Preparation / Directions:1. Mix sugar,molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270 degrees on a candy thermometer). 2. Add margarine and baking soda. 3. Stir well and pour gradually over popped corn and peanuts, tossing until cool.
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