Molasses Popcorn With Peanuts

Course : Candy
Serves: 2 quarts
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Ingredients:

1/2 cup sugar
2/3 cup dark molasses
1/3 cup water
1 tablespoon vinegar
1/4 cup salt
1 tablespoon margarine
1/8 teaspoon baking soda
5 cups popped -- corn
1 1/2 cups peanuts -- shelled
 

Preparation / Directions:

1. Mix sugar,molasses, water, vinegar, and salt; cook until syrup becomes brittle when a little is tried in cold water (270 degrees on a candy thermometer). 2. Add margarine and baking soda. 3. Stir well and pour gradually over popped corn and peanuts, tossing until cool.


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