Molasses Candy (Old-Fashioned Pull Taffy)

Course : Candy
Serves: 1
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2 Cups Molasses
1 cup Brown sugar
2 Tablespoons Butter
1/3 Cup Water
1 Tablespoon Vinegar
1 dash Baking soda

Preparation / Directions:

Boil all together until a little tried in cold water becomes brittle. Pour on a buttered dish and allow to cool. When cool enough to handle, rub butter on hands and pull the candy (small portions at a time) until light in color. Cut in small pieces.


Nutritional Information:

2496 Calories (kcal); 24g Total Fat; (8% calories from fat); trace Protein; 593g Carbohydrate; 62mg Cholesterol; 615mg Sodium

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