Mixed Nut Brittle 2

Course : Candy
Serves: 1
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4 cups mixed nuts
1 1/2 cups sugar
1 cup light corn syrup
1/3 cup water
2 tablespoons butter or margarine
1 teaspoon vanilla extract
1/2 teaspoon salt

Preparation / Directions:

Makes 2 1/2 pounds Place nuts in two greased 15 x 10 x 1 inch baking pans.Bake at 350 for 10 minutes or until warm.Set aside and keep warm.In a large heavy saucepan, combine sugar,corn syrup and water.Cover and bring to a boil over medium heat.Uncover and cook until a candy themometer reads 290 (soft ball stage) Remove from the heat;stir in nuts,butter,vanilla and salt.Quickly spread into a thin layer on baking pans.Cool completely break into pieces.

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