Milk Chocolate Peanut Butter Bark

Course : Candy
Serves: 1
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6 ounces milk chocolate chips
6 ounces peanut butter chips
1/2 cup Chopped salted nuts

Preparation / Directions:

Line 13x9 inch pan with foil. In medium saucepan over low heat, melt milk chocolate chips and peanut butter chips, stirring constantly until smooth. Stir in peanuts. Pour into prepared pan; spread. Refrigerate for about 1 hour. Before serving, break into pieces. Store in covered container in refrigerator. About 1 pound candy.

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