Microwave Caramel Popcorn

Course : Candy
Serves: 4 quarts
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 cup packed brown sugar
1 pieces margarine
1/4 cup white Karo syrup
4 quarts popped popping corn -- with air no oil
1/2 teaspoon salt -- (optional)
1/2 teaspoon baking soda

Preparation / Directions:

Into a large clean grocery bag, hot air pop 3 - 4 quarts of popcorn. Into a 2 quart glass bowl put: brown sugar, margarine, white Karo syrup, and salt (optional). Cook in microwave on high until it comes to a boil. Stir. Cook on full power for 2 minutes. Remove from oven and stir in baking soda. Stir. Pour above syrup over popped corn in the bag. Mix well with wooden spoon. Close the bag and shake. Put the bag into the microwave at full power for 1 1/2 minutes. Take out and shake. Put bag back in upside down. Microwave for 1 minute on full power. Shake bag. Tear bag open and spread popcorn out to cool. ENJOY!

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes