Marshmallow Easter Eggs

Course : Candy
Serves: 1
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Ingredients:

2 tablespoons knox gelatin
1/2 cup cold water
2 cups sugar
3/4 cup hot water
1 cup white karo syrup
2 teaspoons vanilla
1 Cup milk chocolate
 

Preparation / Directions:

Preparation: Mix gelatin and cold water. Set aside until water is absorbed. Combine sugar, hot water, 1/2 cup of the Karo syrup and cook to the soft ball stage (240 degrees). Cool a few minutes. Beat with mixer at full speed. Add the remaining Karo syrup and all of the gelatin mixture, 1 tablespoon at a time. Beat 7 to 8 minutes after the last addition of the gelatin. Add vanilla. Pour into a well greased 7 x 9 inches pan and chill thoroughly. Dust hands with cornstarch. Spoon marshmallow out of pan and form eggs. Brush excess cornstarch off and let dry for 1/2 hour on waxed paper. Pour melted milk chocolate over eggs and let set. Refrigerate for easier handling.

 

Nutritional Information:

1573 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 402g Carbohydrate; 0mg Cholesterol; 13mg Sodium


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