John's Maple Candy

Course : Candy
Serves: 4
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1 cup peanut butter
1 cup corn syrup -- maple flavor
1 1/4 cups powdered sugar
1 1/4 cups powdered non-fat milk

Preparation / Directions:

In large bowl, mix all ingredients. Roll into little balls the size of walnuts. Refrigerate one to two hours. (Best if made a day ahead of serving time.) Also may be rolled in finely shredded coconut or chopped pecans and placed on waxed paper lined cookie sheets until chilled. Makes about 5 dozen.

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