John's Maple Candy


Course : Candy
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


1 cup peanut butter

1 cup corn syrup -- maple flavor

1 1/4 cups powdered sugar

1 1/4 cups powdered non-fat milk
 

Preparation / Directions:


In large bowl, mix all ingredients. Roll into little balls the size of walnuts. Refrigerate one to two hours. (Best if made a day ahead of serving time.) Also may be rolled in finely shredded coconut or chopped pecans and placed on waxed paper lined cookie sheets until chilled. Makes about 5 dozen.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Candy Recipes