Jean's Easy Peanut Clusters


Course : Candy
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


12 ounces butterscotch chips

6 ounces chocolate chips

12 ounces peanuts
 

Preparation / Directions:


Melt chocolate and butterscotch chips in microwave 3 to 4 minutes or until soft. Stir in peanuts, then drop onto wax paper or into paper or foil miniature cups. Let cool and harden. (If in a hurry, stick in refrigerator or freezer.)


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Candy Recipes