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Honey-Almond Delight. | ||||||
Course : Candy Serves: 1 |
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Ingredients:
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Preparation / Directions:Makes 1 dozen
1. Whip honey and milk together; mix in remaining ingredients.
2. Form into balls and roll in additional coconut.
3. Chill; store in refrigerator.
NOTE: For chocolate version, melt 2 squares unsweetened chocolate over hot water and mix with 1/2 teaspoon vanilla extract. Combine with honey, milk, coconut and almonds. Omit orange rind After mixing ingredients, press candy out on a buttered dish and put dish in freezer for about 5 minutes to harden.
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