Home Made Heath Toffee Candy

Course : Candy
Serves: 1
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1 cup butter
12 ounces chocolate chips
1/4 cup ground pecans
1 cup brown sugar
1 package saltine crackers

Preparation / Directions:

Cover a large cookie sheet in foil and butter lightly. Fill pan with single layer of saltines. Cover completely breaking crackers to fit if necessary. Simmer butter and brown sugar for 5 minutes. Drizzle over crackers covering well. bake in a 350 oven for 10 minutes. Remove from oven . Immediately pour on chocolate chips and spread over all while they are melting, to cover. Sprinkle with pecans and let cool. Break into pieces and store in an airtight container.

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