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Halloween Crisp Candy Corn Treats (Low Fat) | ||||||||
Course : Candy Serves: 24 |
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Ingredients:
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Preparation / Directions:In a saucepan, melt margarine and marshmallows. Mix until melted and smooth. Add food coloring. Stir until until desired shade.
In a mixing bowl, combine cereal, candy corn, and chocolate chips. Add marshmallow mixture to cereal mixture, stirring quickly. Spread on a large buttered jelly roll pan; press with buttered hands.
While still warm, press on candy pumpkins spaced two inches apart. Refrigerate until ready to serve. Cut in squares.
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Nutritional Information:111 Calories (kcal); 2g Total Fat; (12% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 92mg Sodium | ||||||||