Halloween Crisp Candy Corn Treats (Low Fat)

Course : Candy
Serves: 24
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1/2 cup reduced fat margarine -- melted
10 cups crispy rice cereal
9 cups miniature marshmallows
3 drops orange food coloring
2 cups candy corn
3/4 cup semisweet chocolate chips
24 pieces candy pumpkins

Preparation / Directions:

In a saucepan, melt margarine and marshmallows. Mix until melted and smooth. Add food coloring. Stir until until desired shade. In a mixing bowl, combine cereal, candy corn, and chocolate chips. Add marshmallow mixture to cereal mixture, stirring quickly. Spread on a large buttered jelly roll pan; press with buttered hands. While still warm, press on candy pumpkins spaced two inches apart. Refrigerate until ready to serve. Cut in squares.


Nutritional Information:

111 Calories (kcal); 2g Total Fat; (12% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 92mg Sodium

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