Fruit-Nut Chocolate Bonbons For Passover

Course : Candy
Serves: 1
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1 cup Sugar
1 teaspoon Ginger -- Ground
2 teaspoons Cinnamon
1/2 cup honey
1/2 cup hot water*
6 ounces Bittersweet Chocolate -- Chopped
2 tablespoons Oil
3/4 cup seedless raisins
2/3 cup finely chopped walnuts
2 1/2 cups Cake Meal
1 Cup sugar or finely chopped nutmeats for -- Garnish

Preparation / Directions:

*Brandy my be substituted for a few tbls of water Combine the sugar, spices, honey and water in a 1 quart saucepan. Cook over low heat until the syrum forms a thread (232 degrees F on a candy thermometer). Remove from the heat and stir in the chocolate and oil. Add the raisin, walnuts and cake meal. Blend thoroughly and quickly. Form into 1 inch balls and roll each in the sugar or nutmeats. Place the bonbons into individually tea-sized paper cups and chill until firm. Makes approx. 24.

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