Preparation / Directions:
*Brandy my be substituted for a few tbls of water
Combine the sugar, spices, honey and water in a 1
quart saucepan. Cook over low heat until the syrum
forms a thread (232 degrees F on a candy thermometer).
Remove from the heat and stir in the chocolate and
oil. Add the raisin, walnuts and cake meal. Blend
thoroughly and quickly. Form into 1 inch balls and
roll each in the sugar or nutmeats. Place the bonbons
into individually tea-sized paper cups and chill until
firm. Makes approx. 24.