Fruit-Nut Balls with Liqueur

Course : Candy
Serves: 10
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup chopped dates
1 1/2 cups seedless raisins
1/2 cup dried apricots
1 cup black walnuts -- chopped
2 cups graham cracker crumbs
1/2 cup Southern Comfort
1/3 cup honey
1 teaspoon orange peel -- grated
1 dash salt
1 cup dried coconut
 

Preparation / Directions:

1. Put fruit, nuts and graham cracker crumbs through food processor or food chopper using the finest blade. 2. Mix together the honey, liqueur, orange peel and salt; add to fruit mixture. Mix well with hands and shape into marble-sized balls. Roll in the coconut. 3. Store in tightly covered container. Need not be refrigerated but store in a container with a tight-fitting lid.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Candy Recipes