Fruit-Nut Balls with Liqueur

Course : Candy
Serves: 10
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1 cup chopped dates
1 1/2 cups seedless raisins
1/2 cup dried apricots
1 cup black walnuts -- chopped
2 cups graham cracker crumbs
1/2 cup Southern Comfort
1/3 cup honey
1 teaspoon orange peel -- grated
1 dash salt
1 cup dried coconut

Preparation / Directions:

1. Put fruit, nuts and graham cracker crumbs through food processor or food chopper using the finest blade. 2. Mix together the honey, liqueur, orange peel and salt; add to fruit mixture. Mix well with hands and shape into marble-sized balls. Roll in the coconut. 3. Store in tightly covered container. Need not be refrigerated but store in a container with a tight-fitting lid.

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