Preparation / Directions:
Dissolve gelatin in boiling water in a saucepan over very low heat. Add sugar. Cook and stir just until sugar is dissolved. Do not boil. Blend in corn syrup. Chill until slightly thickened. Beat at high speed until mixture will stand in soft peaks, about 8 minutes.
Pour into 8-inch square pan lined with waxed paper. Chill overnight. Turn onto surface covered with confectioners' sugar. Peel off paper and heavily dust with confectioners' sugar. Cut with cookie cutters dipped in sugar. Roll cut edges in sugar. Store tightly covered.
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