English Toffee Squares

Course : Candy
Serves: 74
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1 teaspoon salt
1 teaspoon cinnamon
2 cups cake flour
1/4 cup butter
1/2 cup granulated sugar replacement
1 ounce baking chocolate -- melted
1 large egg yolk
2 teaspoons vanilla extract
1/2 cup pecans -- finely chopped
1 large egg white

Preparation / Directions:

Sift together salt, cinnamon and flour. Cream butter and sugar replacement. Beat in baking chocolate and egg yolk. Add sifted dry ingredients and mix. Add vanilla extract and pecans. Mix well, press dough into a greased 14 X 10" cookie sheet. Beat egg white until frothy. Spread egg white over dough in pan. Bake at 375 degrees for 25 minutes. Cut into 2" squares.


Nutritional Information:

24 Calories (kcal); 1g Total Fat; (51% calories from fat); trace Protein; 3g Carbohydrate; 5mg Cholesterol; 36mg Sodium

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